Saturday, May 14, 2016
Wednesday, April 27, 2016
Our April news....
As summer fades into Autumn, we have
the most wonderful crisp clear days here in the Eastern Free State. Chilly mornings
turn into toasty days with jerseys required for the evenings.
Living with puppies is a fun and
demanding occupation! They have got the ‘No’ word very quickly, maybe because
it is the one we use the most…. And we are working on them avoiding nose butting
toddlers in their enthusiasm to greet someone closer to their own size. For those of you who know our trails, they
have successfully done the bench walk three times, so will be following in Dozer’s
paw prints before too long. As you can see they have grown in the last month
and we watch with much hilarity as they get used to their longer legs… the back
ones overtaking the front ones on occasions with gymnastic consequences!
Charlotte and Perry, our tortoises,
have been scarce lately and no doubt preparing for hibernation (although rudely
awakened by the puppies on occasions as they don’t quite understand the
concept).
Our May
Madness Special is still on the go… 35% discount
over the weekend of the 13 -15th May
2016… and yes, we will still feed you!
All three meals and morning and afternoon teas… if you can’t make it
tell someone who could (or maybe a belated Mother’s day celebration gift…)!
Talking of feeding… Jennipher has
taken over the kitchen from Celvin who has moved outside to do walks,
maintenance and generally look after you. (I can well recommend the new Courgette,
Orange and Chocolate cake recently baked by Joy, recipe shared on our blog on
the website!)
Thanks to all
those who entered the monthly draw… this month’s winner is Colleen Gray. We look forward to welcoming you to Wyndford
for your two night stay out of season.
Happy hugs
from the Wyndford Team
Monday, April 25, 2016
Scrumptious Orange, Zucchini and Chocolate Loaf... give it a try!
Orange, Chocolate and Zucchini Loaf
½ cup vegetable oil
2 large eggs
1 cup sugar
2 tsp finely grated orange zest
1 tsp vanilla extract
1 ½ cup all purpose flour
1 tsp baking powder
¼ tsp baking soda
¼ tsp salt
1 ½ cup loosely packed, coarsely grated zucchini
½ cup milk or dark chocolate chips (optional)
Preheat the oven the 350 F.
Grease a 9 – 5 inch pan and line the pan with parchment paper so that it
comes up the sides.
Whisk the oil, eggs, sugar, zest and vanilla together in a
large bowl.
In a separate bowl, sift the flour, baking powder, baking
soda and salt. Stir in the zucchini to
coat it with the flour and add this to the wet mixture, stirring until blended. Stir in the chocolate chips and scrape the
batter into the prepared pan.
Bake the load for 50 to 60 minutes, until a tester inserted
in the centre of the cake comes out clean.
Cool the cake completely in the pan until turning out to slice.
The loaf will keep, well wrapped, for up to 3 days and can
be frozen for up to 3 months.
Monday, April 18, 2016
May Madness.....
Specials - May Madness .....................
Weekend of 13 - 15 May 2016
35% off for everyone!
and yes, it does still include all meals
and morning and afternoon teas!
Are we mad.... maybe - but you might also be if you don't call us soon....
Thursday, March 31, 2016
March news...
Walking past Belsteen Manor this
afternoon, one picks your way through the many bicycles of all shapes, sizes
and colours lying on the lawns. Then this afternoon, delighted shrieks as the
bike brigade roar up and down the driveway with echoes of ‘there’s Charlotte’
as they zoom past the tortoise slowly ambling across the grass.
Our new additions to the Wyndford
family generate oooh’s and aaah’s of their own!
Molly and Sprocket, two brown border collie pups joined us two weeks ago
and have rapidly wiggled and squirmed their way into the hearts of guests and
staff alike. Dozer is a little put out
but getting better and Dodge, our Husky, has a new lease on life as the big
brother.
All those keen birders out there will
be interested to know that the large eagle mentioned in the last letter was not
a snake eagle but the special European Honey Buzzard! One, bird we would like to see and hear from
is the Piet-my-vrou, especially as he announces the arrival of rain. We have had some, but would like a little
more, although it is still too late for our big old fir tree by the dining room
which has died. We are watching the Willow by the pool anxiously as it has also
taken strain, but did manage to shade us gently during the braai at the
lunchtime. Jumping Castles, swimming and Ice cream cones with friends might
change a little with the onset of the early Autumn chill, but then again there
are log fires to look forward to!
As our last special was enjoyed, we
have decided to spoil you again!!! Families (kids and all) will get a 50% - yes
really – discount between the 11th and 15th April
2016. Book now to avoid disappointment…
To all those
who entered the monthly draw… there can only be one winner …and this month it
goes to Elna Wijnbeek. We look forward
to welcoming you to Wyndford for your two night stay out of season.
Head off to the website to enter on www.wyndford.co.za and we will keep you up to date on www.facebook.com/WyndfordHolidayFarm with all the
news.
Happy hugs
from the Wyndford Team
Walking past Belsteen Manor this
afternoon, one picks your way through the many bicycles of all shapes, sizes
and colours lying on the lawns. Then this afternoon, delighted shrieks as the
bike brigade roar up and down the driveway with echoes of ‘there’s Charlotte’
as they zoom past the tortoise slowly ambling across the grass.
Our new additions to the Wyndford
family generate oooh’s and aaah’s of their own!
Molly and Sprocket, two brown border collie pups joined us two weeks ago
and have rapidly wiggled and squirmed their way into the hearts of guests and
staff alike. Dozer is a little put out
but getting better and Dodge, our Husky, has a new lease on life as the big
brother.
All those keen birders out there will
be interested to know that the large eagle mentioned in the last letter was not
a snake eagle but the special European Honey Buzzard! One, bird we would like to see and hear from
is the Piet-my-vrou, especially as he announces the arrival of rain. We have had some, but would like a little
more, although it is still too late for our big old fir tree by the dining room
which has died. We are watching the Willow by the pool anxiously as it has also
taken strain, but did manage to shade us gently during the braai at the
lunchtime. Jumping Castles, swimming and Ice cream cones with friends might
change a little with the onset of the early Autumn chill, but then again there
are log fires to look forward to!
As our last special was enjoyed, we
have decided to spoil you again!!! Families (kids and all) will get a 50% - yes
really – discount between the 11th and 15th April
2016. Book now to avoid disappointment…
To all those
who entered the monthly draw… there can only be one winner …and this month it
goes to Elna Wijnbeek. We look forward
to welcoming you to Wyndford for your two night stay out of season.
Head off to the website to enter on www.wyndford.co.za and we will keep you up to date on www.facebook.com/WyndfordHolidayFarm with all the
news.
Happy hugs
from the Wyndford Team
Sunday, February 28, 2016
Correction...
... our bird sighting was not a snake eagle but the very special Migrating European Honey Buzzard (Pernis apivorus).. at least that relieves the worry of having snakes in the garden!! Thanks to Michael and Sanet for the identification
Thursday, February 25, 2016
Fab Feb news...
Sitting at my desk this morning when
suddenly a big branch of the fir tree outside dipped and swayed. No wind in
evidence, and on further investigation, I discovered a very large brown eagle
sitting there. Much bigger than our resident Gymnogene (African Harrier Hawk),
Celvin decided he was probably a brown snake eagle. Then I wasn’t sure whether
to be happy he was hunting the snakes or worried that I could have snakes in
our garden!
For those of you who have joined us on
fun trips to the river crossing, this picture was taken one evening last week.
As you can see, no water in evidence other than splash pools for wagtails. Maybe we should call the outing the puddle
pad until more rains fall!
We have an exciting special running
from the 2 – 6 March which is a 50% discount for seniors staying for the four
nights and for families, kids under 12 stay free for the weekend. (And yes,
they do have to be yours!) Call now so as not to miss out. Go on…. Just do it!!
Well, our grape crop ended up more
like raisins… far too hot and we have just picked the peaches so the kitchen is
in full swing making jams and preserving peaches for the next year. Our pecan
tree has not grown but the good news is that it is still alive! Spinach,
rhubarb, carrots, rocket, tomatoes, lettuce and more means we have kept the
pantry stocked with wonderful organic fare.
Well done Russell
Thorndike, you are our
monthly draw winner of a two night stay out of season for two people! It
could be you - head off to the website to enter on www.wyndford.co.za and we will keep you up to date on www.facebook.com/WyndfordHolidayFarm with all the
news.
Happy hugs
from the Wyndford Team
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